Q. I am editing a cookbook. When I am referring to a recipe by its full name in introductory text—say, Spelt Butterhorn Rolls—would the name be capitalized as I just did, should it be enclosed in quotation marks, or should it just be lowercase?
A. The caps will suffice. In a cookbook, they are useful in distinguishing actual recipes from generic descriptions of food. As the editor of a cookbook, you would do well to look at a few classic or popular cookbooks to see what stylings are conventional.